One of Spain’s most striking and historic cities, Granada boasts ancient Arabic architecture, rich culture, and delicious cuisine of every variety. Standing proud at the foothills of the Sierra Nevada, it’s a feast for the senses, no matter what season you visit. Here’s a guide to help you make the most of a weekend in the city.

Afternoon

Start with a stroll through the handsome neighbourhood of Realejo, the historic Jewish quarter from which scholars say the city takes its name. The Campo del Príncipe is a charming square, and a good location to grab a caña (small draught beer) and some tapas. Explore the winding alleyways of this ancient area and you’re sure to spot street art done by local resident El Niño de las Pinturas, whose work is instantly recognised by its subdued earthy tones and elegant figures. Albaicín is another beautiful neighbourhood that must be explored on foot, with winding, narrow medieval streets that offer surprises at every turn.

If you’re still peckish, call into any number of great tapas places as you walk; it’s hard to go wrong. In Andalucía, drinks usually come with a free small dish. This can include boquerones fritos (deep fried anchovies), migas (breadcrumbs with meat or fish) or some simple cheese on bread. If you don’t trust fate, order an extra tapa from the menu, or go for a full or half ración, a bigger plate that you are charged for. 

Highlights include Bar Los Diamantes (try any seafood dish) and Los Manueles (order the morcilla — blood sausage). Alternatively you can head to Mercado de San Agustín, a bustling food market with stalls serving food and drinks until 3pm.

From there it’s just a two-minute walk to the Catedral de Granada, with its beautiful domed ceiling and stained glass windows. Visits cost €5 and include an audio guide.